Welcome to the BINGO BABE TALK Recipe submission page.

We are looking for clever recipes for all of us BINGO BABES that will get us out the door to Bingo fast and guilt free.

Please feel free to use humor in you recipe title, but it is certainly not necessary.

Please submit your recipe to our email address: BodaciousBingoBabe@BingoBabeTalk.com

Title Examples:

• Bodacious Bingo Brittle
• Bingo Barbecue
• Debbie’s Double-Action Delights

Please be sure to include the following in your recipe:

1. Oven temperature setting and time (if used)

2. Ingredients – Please make sure to use proper measurements

3. Instructions

Write instructions listing ingredients as you use them. Please DO NOT write, “mix first 3 ingredients”. If the first 3 ingredients are sugar, flour and eggs, then please write “mix sugar, flour and eggs”.

If you prefer a brand name product, please list it.

It is always fun to know where a recipe originated (Aunt Mary, Grandma, or maybe it is your own original recipe).If you have a story to go along with your recipe, please don’t be shy – include it with your submission.

If you are submitting a recipe that has already been published in a cookbook or magazine, please let us know so we can give them credit as well. You may also submit your recipe anonymously if you wish. Any other comments about your recipe are welcome.

Let us know what you would serve with the dish. It is so hard to think about menu’s when you just want to get to BINGO.

Here is a sample recipe from

“Gotta Get to BINGO Cookbook”

Early Bird Special Mushroom Potatoes

7 medium potatoes
1 medium onion, peeled and thinly sliced
4 cloves garlic thinly sliced
2 green onions sliced
1 can (8 ounces) chopped mushroom pieces drained
¼ cup all-purpose flour
2 tsp. salt
½ tsp. pepper
¼ cup butter, cubed
1 can (10 ¾ oz.) Campbell’s Cream of Mushroom Soup, undiluted
1 cup (4 ounces) shredded Colby-Monterey Jack cheese

Get up a little early on BINGO day – in a slow cooker, layer half of the potatoes, onion, garlic, green onion, mushrooms, flour, salt, pepper, and butter. Repeat layers. Pour the Campell’s Cream of Mushroom Soup over the top. Cover and cook on LOW for 6 to 8 hours until the potatoes are tender. During that time, go get your hair done, maybe get a manicure. When you get home, sprinkle with the cheese and let cook another 30 minutes, or until golden brown. Serve with a broiled chicken breast or steak and a salad. Fast…easy…and don’t be surprised if your husband gives you a few extra BINGO bucks.

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