When Ya Gotta Get To Bingo (in a hurry) Cookbook

If you have a quick and easy recipe you make for your family, one that gets you out the door fast and guilt free on Bingo night, please submit it. It might get posted on the blog for the entire world to see as well as published in the cookbook. All recipes will be tested in my kitchen and fed to my family, or an unsuspecting group of friends at Bingo.

It will be their decision which recipes are chosen. All appropriate leftovers and rejects will be fed to my dogs, DoriMay, Bentley and Baby Girl. (Baby Girl is a very fussy eater).
So just look for the recipe tab at the top of the page for more details.

Bingolicious Chocolate Banana Bread

Here’s what you need:

2 cups All-Purpose Flour
¾ teaspoon Baking Powder
½ teaspoon Salt
¼ teaspoon Baking Soda
½ cup Granulated Sugar
2 tablespoons softened Butter
3 very ripe Bananas
½ cup Milk
2 Egg Whites
6 tablespoons Hershey’s Chocolate Syrup

Pre Heat Oven to 350 degrees F; Coat an 8 ½ X 4 ½ inch loaf pan with cooking spray, and dust with a little Flour.

1. In a medium bowl, mix together Flour, Baking Powder, Baking Soda and Salt
2. In another medium bowl mix Granulated Sugar with the softened Butter, then stir in flour mixture just until blended
3. Mash the Bananas, and stir together with Milk and Egg Whites ~ the batter will be slightly lumpy
4. In a small bowl mix together Chocolate Syrup with 2/3 cup batter
5. Pour plain batter into pan loaf pan
6. Spoon chocolate mix batter on top
7. Using a butter knife, make a few passes through the batter making a swirl

Bake 55 minutes to an hour or until pick inserted into center comes out clean.

Cool 5 minutes, remove from pan; cool completely.

Tagged with: Baking Powder • Butter Knife • Chocolate Mix • Chocolate Syrup • Cup Milk • Egg Whites • Flour Mixture • Heat Oven • Inch Loaf Pan • Mash • Medium Bowl • Purpose Flour • Ripe Bananas • Soda And Salt • Teaspoon Salt

Filed under: Uncategorized

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